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- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
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Description
It is assumed that the first experiences with cheese were made in the Stone Age. Only on a different level than what we know from cheese today. Scientists assume, however, that the hunters found gelatinous lumps in their young prey at this time.
This cookbook aims to take you on a journey to the best and tastiest recipes that can be made from cheese.
Cheese doesn't have the best reputation, largely due to its high fat content. However, contrary to what many people believe, the dairy product contains many nutrients that are important for the human body. You can find out the health benefits of eating cheese here.
Cheese is high in calcium, which is essential for healthy bones and teeth. According to dentist Bill Schaeffer, cheese supports tooth formation and contributes to a strong jawbone.
Cheese also helps lower the pH in the mouth and fight plaque.
In this cookbook, expect us to cover:
- Recipes that include any type of cheese
- History of cheese
- Cheese as a source of vitamins
- Dairy consumption
- ...And much more!
Cheese is a very versatile food because it goes well with every meal. During breakfast, lunch, snack or dinner, you can add a serving of cheese to any recipe.
Although there are many types of cheese, we are big fans of soft cheeses. The benefits of soft cheese are numerous and therefore it is nutritious to include them in our diet.
What are you waiting for? Get the book of recipes now!
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 238
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781802284195
- Date de parution :
- 30-07-21
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 152 mm x 229 mm
- Poids :
- 322 g
