Description

Peruvian gastronomy is one of the richest and most varied in the world, the result of the fusion of the culinary traditions of native peoples, Spaniards, Africans and European immigrants. In this book, you will find more than 50 recipes for the most emblematic dishes of Peruvian cuisine, from starters such as ceviche and anticuchos, to main dishes such as lomo saltado and arroz con pollo, soups such as sopa de carapulcra and sopa seca, sauces such as aji de gallina and salsa criolla, drinks such as pisco sour and chicha morada, and desserts such as suspiro limeño and arroz con leche.

All recipes are explained step by step, with easy-to-find ingredients and simple-to-follow techniques. It also includes tips for preparing the dishes in a traditional and delicious way.

This book is perfect for:

Beginners and advanced cooks who want to learn how to prepare authentic Peruvian dishes. People who want to discover the rich Peruvian gastronomy. Food lovers who want to enjoy the flavors of Peru at home.

Discover the magic of Peruvian cuisine with this book!