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- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
The Spiralizer! Cookbook
The New Way to Low-Calorie and Low-Carb Eating: How-To Techniques and 75 Deliciously Healthy Recipes
Catherine Atkinson
Livre relié | Anglais
26,95 €
+ 53 points
Description
The spiralizer is the newest tool in healthy eating -
creating tasty low-carb, low-calorie noodles, ribbons and
'rice' from everyday fruits and vegetables, all with the
feel-full factor of real pasta. There's never been an easier
way to eat your five a day, and more. If you are trying to
diet, the spiralizer will be a revelation - a standard
portion of spaghetti bolognese contains around 270
calories, compared to just 50 calories for a massive
bowlful of courgetti! The many tempting recipes include
soups, salads, all kinds of pasta, rosti, risotto, 'pizza',
curries, stir-fries, frittata, tempura, tarts and even
desserts, cakes, breads, crackers and muffins.
- The most comprehensive and practical book on the
newest kitchen appliance, with a guide to the different
kinds of equipment and their usage and assembly, all the
techniques for spiralizing vegetables and fruits, and a
fantastic collection of new recipes to try.
- 450 gorgeous photographs by Nicki Dowey show the step-by-
step method and the inspirational finished dishes.
- How to spiralize courgettes, squash, beet, cucumber,
mooli, chayote, cabbage, swede, turnip, kohlrabi, carrot,
sweet potato, broccoli, plantain, apples, pears and more.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 208
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9780754831570
- Date de parution :
- 07-12-15
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 236 mm x 279 mm
- Poids :
- 1270 g
