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We love delicate, juicy, sweet strawberries fresh and in season, and we love them in jams, desserts, sauces, smoothies, and more. The strawberry has s...Savoir plus
This new revised collection of recipes for your deep fryer emphasizes how you can combine healthy and delicious--in moderation--and enjoy both delicac...Savoir plus
From your blender, your juicer, your kitchen--for your lifestyle! A power shake offers a shortcut to daily nutrition without cooking. You need so much...Savoir plus
Create whole meals using staples already on hand in the kitchen. Hobday offers tips for entertaining, shortcuts for favorite dishes, and a dazzling ar...Savoir plus
Save time on meal preparation and change your ideas about meals on the go: Wraps and Roll-Ups has satisfying solutions to your need for speed!Savoir plus
Bristol author Joanna White present a new fondue and hot dip collection to meet the demand for this endlessly popular serving style. Fondue pots offer...Savoir plus
It's always a question - what to give your kids to eat? You want them to eat healthy food, but you don't want them coming home saying, "I didn't have ...Savoir plus
Salsa is a popular condiment in many countries. Here is a marvellous assortment of fresh vegetable and fruit salsas. Learn about common salsa ingredie...Savoir plus
Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of way...Savoir plus
Bananas are an almost perfect food. A large, ripe banana contains only 100 calories; is very low in sodium, high in potassium and fibre, and a good so...Savoir plus
Chowders are not just a Northeastern specialty, they're an American essential, Thick, chunky and hearty, they're as much stew as soup, and you'll find...Savoir plus
This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook--with more than a million copies sold!--for automatic b...Savoir plus
These recipes are specially designed for porcelain--casseroles, quiche dishes, ramekins, soufle molds and other kitchen favorites. Versatile recipes f...Savoir plus
Not every food is suitable for cooking in advance and freezing, but many are; and The Cook-Ahead Cookbook tells you which ones. The author tells you t...Savoir plus
In this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and soufflés. From sweet to savory, traditional...Savoir plus
These great recipes are organized by category: cold soups; fruit soups; summer vegetable soups: and kid favorites. You'll also fond accompaniments lik...Savoir plus
This miniature hardcover book has a magnet on the back so you can attach it to your refrigerator door, and a collection of great pizza dough and toppi...Savoir plus
The most knowledgeable wine drinkers know that there are inexpensive wine bargains to be found, from every country, on supermarket and store shelves, ...Savoir plus
There are literally thousands of bar drinks, but about 50 popular and widely requested mixed drinks, cocktails, shooters and variations. Shaken or sti...Savoir plus
Take control of the food at your wedding, and with it you'll take control of the cost, quality, and beauty of presentation of a vitally important part...Savoir plus
Most favourite desserts include chocolate. Whether you prefer dark chocolate, milk chocolate, or white chocolate, there's something for everyone. Lear...Savoir plus
In this cookery book, the authors simplify omelettes to the essentials, then show readers how to add the variety of fillings and sauces which make ome...Savoir plus
Feeling the pinch of time? Create fresh, flavorful meals in 30 minutes with this latest addition to the nitty gritty(R) cookbooks series. Follow the a...Savoir plus