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The book follows the author's death-defying 200-mile journey in his antique Thomas Crapper bath - not just across the Channel, but around Kent - right...Savoir plus
Stories and recipes from Scotland's best-loved Indian restaurant, illustrated by celebrated photographer Martin Gray Mother India at Westminster Terra...Savoir plus
With 38 locations around the world, there are certain things which are true of every Soho House: the signature dishes, the bespoke Soho Home interiors...Savoir plus
Jonathan Quinn is a freelance operative with a take-no-prisoners style and the heart of a loner. He is a professional 'cleaner'. Nothing too violent, ...Savoir plus
AD 15. The German chieftain Arminius has been defeated, one of the lost Roman eagles recovered, and thousands of German tribesmen slain. Yet these suc...Savoir plus
Dawn Russell had a family that did not want to eat its greens (sound familiar?). So she developed 8GREENS: a blend of spinach, kale, spirulina, blue-g...Savoir plus
Seventy recipes and plenty of advice make up this lavish celebration of the most talked about restaurant in Britain--the Hawksmoor restaurants, focusi...Savoir plus
FROM THE AUTHOR OF SEE HOW THEY RUN AND ALL FALL DOWN On a cold January morning, a nightmare awaits in a sleepy Sussex village. It’s a senseless, tr...Savoir plus
The secrets of one of the most celebrated restaurants in Europe, in an elegant cookbook with exposed binding "Food is my life. Despite being close to ...Savoir plus
His own courage was officially recognised as he was mentioned in despatches three times and posthumously awarded the D.S.O. The letters have been tran...Savoir plus
But if that was the case and doctors told me I had to stop I'd like to think I would be brave enough to drink myself into the grave.' Oliver ReedThis ...Savoir plus
æHawksmoor has redefined the steakhouse. ItÆs brought great food, an amazing vibe and great cocktails together all under one roof to make it one of th...Savoir plus
Lady Carnarvon’s love of history is richly rewarded at Highclere Castle with its mine of family records going back some 300 years. She has delved into...Savoir plus
The story of cigars. "The most futile and disastrous day seems well spent when it is reviewed through the blue, fragrant smoke of a Cigar." Evelyn Wau...Savoir plus
Around about August 1948, Mr and Mrs Cyril Wakeman had an early night and some time later, at Perivale in Middlesex, Mrs Wakeman produced a bonny baby...Savoir plus
This newest book from Soho House charts the Soho House journey in design, food, and drink, from the perfect burger to the most inspiring art, from aft...Savoir plus
Gus Dury once had a high-flying career as a journalist and a wife he adored. But now he is living on the edge, a drink away from Edinburgh's down-and-...Savoir plus
When Hazel was debilitated with crippling back problems, she found herself unable to look after her own house. Rather than hire help, Hazel instead tr...Savoir plus
Lisa Jardine presents 'A Point of View' on Radio 4 on Sunday mornings. 'Another Point of View' is a collection of 22 of the hugely popular & criticall...Savoir plus
In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish, and other fruits de mer since the 1890s. Jose...Savoir plus
For eighty years, Pinewood Studios has made dreams a reality. Billions of people across the globe, of all ages, from all walks of life have read six w...Savoir plus
The I'm Sorry I Haven't A Clue team of Barry Cryer, Graeme Garden and Tim Brooke-Taylor, in the company of their esteemed chairman Humphrey Lyttelton,...Savoir plus
The definitive history of the world-renowned watchmakers, Patek Philippe. Founded in Geneva in 1839, and to this day a family-owned company, Patek Phi...Savoir plus
Since its establishment more than half a century ago by Prince Alfonso von Hohenlohe, Hotel Marbella Club has accumulated a wealth of history, full of...Savoir plus