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- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
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Les résultats sont triés par "Prospect Books (UK)"
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Slippery Noodles
Hsiang Ju Lin
- Livre broché | Anglais
- China is a big country and its cookery is one of the world's greatest. In the last century all nations everywhere have been introduced to its tastes, ... Savoir plus
33,95 €Livraison 1 à 4 semaines33,95 €Livraison 1 à 4 semaines -
An ABC of Indian Food
Joyce Westrip
- Livre broché | Anglais
- An ABC of Hindi food terms, perfect if you are travelling in a Hindi speaking area, or throughout the sub-continent.With a well laid out glossary, it ... Savoir plus
13,45 €Livraison 1 à 4 semaines13,45 €Livraison 1 à 4 semaines -
Eggs in Cookery
- Livre broché | Anglais
- The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and am... Savoir plus
80,45 €Livraison 1 à 4 semaines80,45 €Livraison 1 à 4 semaines -
Cato
Cato
- Livre broché | Anglais
- Cato's earliest surviving work of Latin literature, about the cultivation of vines, olives, fruit, and the management of slaves. Savoir plus
30,95 €Livraison 1 à 4 semaines30,95 €Livraison 1 à 4 semaines -
Milk
- Livre broché | Anglais
- The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. Th... Savoir plus
60,45 €Livraison 1 à 4 semaines60,45 €Livraison 1 à 4 semaines -
The Centaur's Kitchen
Patience Gray
- Livre relié | Anglais
- In a few short chapters, Patience Gray lays out a whole repertoire, drawn mainly from the Mediterranean and France, that might be cooked on board ship... Savoir plus
67,45 €Livraison 2 à 3 semaines67,45 €Livraison 2 à 3 semaines -
Quinces
Jane McMorland Hunter, Sue Dunster
- Livre broché | Anglais | English Kitchen
- Quinces have become an undeservedly forgotten fruit. This book reintroduces them, making them more accessible and providing an inviting range of recip... Savoir plus
19,45 €Livraison 1 à 2 semaines19,45 €Livraison 1 à 2 semaines -
Spices and Comfits
Johanna Maria Van Winter
- Livre relié | Anglais
- The topics discussed here include: fasting and asceticism, fish recipes in late medieval cookery books, the use of cannabis in two 15th century cooker... Savoir plus
107,45 €Livraison 1 à 4 semaines107,45 €Livraison 1 à 4 semaines -
The Centaur's Kitchen
Patience Gray
- Livre broché | Anglais | English Kitchen
- A new paperback edition of a wonderfully evocative cookery manual by one of England's greatest modern food-writers. The Centaur's Kitchen had never (b... Savoir plus
19,45 €Livraison 1 à 2 semaines19,45 €Livraison 1 à 2 semaines -
Cooking with Courgettes
Marie Fougere
- Livre broché | Anglais
- Every spring, the intrepid gardener makes his choice of plants and produce. Invariably, a few courgettes will be among things chosen for his patch and... Savoir plus
26,95 €Livraison 1 à 4 semaines26,95 €Livraison 1 à 4 semaines -
Cocatrice and Lampray Hay
- Livre broché | Anglais
- Cocatrice and Lampray Hay is the title for this edition of the Corpus Christi College, Oxford MS F 291 which contains ninety nine original fifteenth c... Savoir plus
80,45 €Livraison 1 à 4 semaines80,45 €Livraison 1 à 4 semaines -
Persia in Peckham
Tom Jaine
- Livre broché | Anglais
- 'Like all great cuisines, the food of Iran is more than just about food - it is a window into the history and soul of a nation. This book is the one w... Savoir plus
29,95 €Livraison 1 à 2 semaines29,95 €Livraison 1 à 2 semaines -
A New and Easy Method of Cookery
Elizabeth Cleland
- Livre relié | Anglais
- Elizabeth Cleland was a teacher of cookery in Edinburgh in the mid-18th century. She wrote a general handbook of cookery for her pupils, and sold it m... Savoir plus
67,45 €Livraison 1 à 4 semaines67,45 €Livraison 1 à 4 semaines -
Cooking & Dining in Tudor & Early Stuart England
Peter Brears
- Livre relié | Anglais
- What is unique about Brears' book is that he combines an account of the cookery with a close look at the practical arrangements, the kitchens and dini... Savoir plus
60,45 €Livraison 1 à 4 semaines60,45 €Livraison 1 à 4 semaines -
Seaweed in the Kitchen
Fiona Bird
- Livre broché | Anglais | English Kitchen
- Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain... Savoir plus
26,95 €Livraison 1 à 2 semaines26,95 €Livraison 1 à 2 semaines -
Dinner for Dickens.
Susan M. Rossi-Wilcox
- Livre relié | Anglais
- Catherine, the wife of Charles Dickens, was herself an author, but of just one book: What Shall we Have for Dinner? Satisfactorily Answered by Numerou... Savoir plus
37,45 €Livraison 1 à 2 semaines37,45 €Livraison 1 à 2 semaines -
Food and Markets
- Livre broché | Anglais | Oxford Symposium on Food
- Market rules connect both local farmers and cooks, whether in rural Ireland or downtown Los Angeles, and enable widespread distribution, whether throu... Savoir plus
67,45 €Livraison 1 à 4 semaines67,45 €Livraison 1 à 4 semaines -
Melons and Other Cucurbits
Richard Brown
- Livre broché | Anglais | English Kitchen
- Gardening in the lockdowns of 2020 and 2021 grew exponentially as a hobby, particularly amongst those who have a good plot of land. Richard Brown is a... Savoir plus
34,95 €Livraison 1 à 4 semaines34,95 €Livraison 1 à 4 semaines -
Rhubarbaria
Mary Prior
- Livre broché | Anglais
- From its home in the northern climes of Asia - Mongolia, Siberia and the foothills of the Himalayas - rhubarb came first to Europe in classical times ... Savoir plus
19,45 €Livraison 1 à 2 semaines19,45 €Livraison 1 à 2 semaines -
Outdoor Ovens
Josh Sutton
- Livre broché | Anglais
- This book sets out to investigate and celebrate a whole range of ovens, used and built the world over. By focusing on outdoor ovens, meaning those con... Savoir plus
21,45 €Livraison 1 à 4 semaines21,45 €Livraison 1 à 4 semaines -
Culinary Recipes of Medieval England
- Livre relié | Anglais
- - An epitomy of all surviving English medieval recipes - The great advantage for students of medieval English cookery is that there is an identifiable... Savoir plus
51,95 €Livraison 1 à 2 semaines51,95 €Livraison 1 à 2 semaines -
Geoponika - Farm Work
Andrew Dalby
- Livre relié | Anglais
- It was a gathering together of many classical and post-classical agricultural works, from Pliny in ancient Rome to the 7th-century Cassianus Bassus an... Savoir plus
80,45 €Livraison 1 à 4 semaines80,45 €Livraison 1 à 4 semaines -
Vegetables
- Livre broché | Anglais
- In this continuing series, the topic of vegetables embraces a wide range of pieces from English, American and overseas scholars. Their treatments enco... Savoir plus
80,45 €Livraison 2 à 3 semaines80,45 €Livraison 2 à 3 semaines -
Food and Morality
- Livre broché | Anglais | Proceedings of the Oxford Symposium on Food and Cookery
- In nigh on forty essays, this 2007 collection ponders the whole question of the interplay between our eating habits, and ethics is covered from multip... Savoir plus
73,95 €Livraison 1 à 4 semaines73,95 €Livraison 1 à 4 semaines