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This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provide...Savoir plus
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the ear...Savoir plus
This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple ...Savoir plus
Soup lovers rejoice! This vintage book contains a fantastic selection of old-time recipes for creating interesting and delicious soups, as well as cha...Savoir plus
"Ideal Breakfast Dishes, Savouries and Curries" is a classic cookbook by Charles Herman Senn focusing on breakfast dishes. Thinking of what to have fo...Savoir plus
This classic volume offers a fascinating insight into how alcohol has influenced the world throughout history. First published in 1892, Drinks of the ...Savoir plus
This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. W...Savoir plus
This vintage text contains a collection of recipes for vegetable chutneys, ketchup, and relishes. This simple and concise collection will appeal to th...Savoir plus
Delve into the history of drinks and discover a wealth of vintage recipes in this captivating volume. Featuring sundry anecdotes and reminiscences fro...Savoir plus
In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of makin...Savoir plus
This vintage book contains over 500 recipes for delicious drinks that can be made at home, including sundaes, punches, ciders, chocolate drinks, coffe...Savoir plus
This early work on spirituality is both expensive and hard to find in its first edition. It outlines ideas of karma, mentalism, metaphysics and much m...Savoir plus
A warming volume of classic Christmas drink recipes for the festive season. Including ideas for festive cocktails, hot toddies, mulled wines, brandies...Savoir plus
In a celebration of the art of mixology, this is a timeless collection of summery punch and fruit cocktail recipes. This curated selection of vintage ...Savoir plus
Originally published in 1903, this cookbook features authentic American recipes, European cooking, and Jewish favourites. It was put together by the c...Savoir plus
Cooking potatoes is arguably as much an art as any other aspect of cookery, and it is often said that is one can cook a potatoes to perfection, then t...Savoir plus
This antiquarian volume contains a treatise on mathematical instruments, including most of the instruments employed for drawing, for assisting the vis...Savoir plus
"Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. C...Savoir plus
Originally published in 1936.Contents Include: Useful Kitchen Measures Gloucestershire Dishes and Old Recipies Soups Fish Meat Breakfst and Supper Dis...Savoir plus
"Breakfast and Supper Dishes" is a fantastic cook book offering the reader a range of interesting and innovative recipes for meals to be eaten at he s...Savoir plus
This book contains a classic study on the cold storage of apple cider by H.C. Gore. The experiment entailed preparing cider in a laboratory, cooling i...Savoir plus
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...Savoir plus
This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety o...Savoir plus