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The specialty food industry has introduced many fanciful foodstuffs, but until now there has been one glaring omission -- the meatball. This overlooke...Savoir plus
A paperback edition of the award-winning book is now available, just in time for the 125th anniversary of the City of Vancouver. A nuanced collection ...Savoir plus
Flax, one of the ancient grains, is rich in alpha-linolenic acid, dietary fiber, protein and phytochemicals, all of which are beneficial to maintainin...Savoir plus
New dessert delicacies, from wild and exotic ingredients. Wild Sweets introduces a new way of thinking about desserts. The recipes in this book elevat...Savoir plus
Curbside: Modern Street Food From a Vagabond Chef , illustrates the blurred lines, creativity, and potential that modern street food represents in Nor...Savoir plus
"Our world then was both wide and narrow -- wide in the immensity of sea and mountain; narrow in that the boat was very small, and we lived and camped...Savoir plus
A fascinating and richly illustrated portrait. Explore both the history of the conflict between humankind and the wolf and the elaborate social behavi...Savoir plus
Samosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes have u...Savoir plus
Featuring 800 scrumptious and simple recipes with nutritional tips, an extensive pantry section and educational sidebars, Healthy Helpings is just rig...Savoir plus
The beautiful resort community of Whistler is located within the dramatic ranges of British Columbia's Coast Mountains. Over two million visitors floc...Savoir plus
Rose Reisman is one of today's leading authorities on the art of eating and living well. She has had a long, illustrious career as a chef, author, mot...Savoir plus
Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and cooked yourself, or the sweet smell of cranberries...Savoir plus
"Half for you and half for me Between us two shall goodwill be." Here is a nursery rhyme book to entertain both adult and child as they read together....Savoir plus
A book designed for guys of all ages. With fun and funky food, The Guy Can't Cook is designed especially for that growing group of consumers who say t...Savoir plus
Dianna Bonder's whimsical alphabet picture books have been capturing the hearts and minds of our earliest readers for over 10 years. Now, in this all-...Savoir plus
Vancouver is constantly developing as a vibrant city, showcasing the progressive edge of its industry and people. At the same time, it maintains its p...Savoir plus
Surrounded by mountains and ocean, Vancouver is a juxtaposition of steel skyscrapers with old growth forest, towering coast mountains with the Pacific...Savoir plus
A spectacular journey through the heart of British Columbia. The Trans Canada Trail in southern British Columbia runs from Vancouver Island to the Roc...Savoir plus
Join these top chefs as they reunite to make everything as effortless as possible. Drawing on personal experience, these nine women help even the novi...Savoir plus
The old adage, 'It's not what's on the table, it's who's at the table, ' means more to home cooks as the stuffy, fussy, pretentious dinner party of th...Savoir plus
"A treasury for anyone who loves good food and great beer! Highly recommended." --Midwest Book Review What better way to master the art of pairing bee...Savoir plus
David Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of ...Savoir plus
From 1928 to 1971, a cavernous, shed-like building stood on the edge of the Atlantic Ocean, greeting newcomers while bidding farewell to its own. Loca...Savoir plus
Since she started out cooking on a pink four-burner stove in the basement of Toronto's Bohemian Restaurant, Karen Barnaby has been creating food that ...Savoir plus