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Back by popular demand, this guide to grape cultivation covers everything from establishing a vineyard to vine ailments. Suitable for both amateur and...Savoir plus
Doug Pike, the acclaimed cartoonist of RobertParker.com, the website of wine-czar Robert M. Parker Jr., wields his rapier wit at the native inhabitant...Savoir plus
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling an...Savoir plus
Attempting to export wine to the U.S. has long been fraught with difficulty, especially for the smaller producers. The U.S. wine industry, complicated...Savoir plus
This kitchen companion features the top 100 award-winning recipes from the Wine Institute's National Cooking with Wine Contest. They range From Artich...Savoir plus
Written by successful and respected industry professionals, How to Launch Your Wine Career gives practical, real-world advice on how to land, develop,...Savoir plus
This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated ...Savoir plus
The current US and global wine markets are practically unrecognizable from when the second edition of this text was published. Wineries can ship direc...Savoir plus
For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning a...Savoir plus
The current US and global wine markets are practically unrecognizable from when the second edition of this text was published. Wineries can ship direc...Savoir plus
The subject of excellent reviews when it was first published in late 2005, this is a serious text that covers the fundamentals of wine appreciation in...Savoir plus
Popular California food and wine consultant Patricia Ballard has been impressing winery visitors for years with her food and wine magic. Both her Ital...Savoir plus
Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the In...Savoir plus
Charles Sullivan's Napa Wine: A History , is the engaging story of the rise to prominence of what many believe to be the greatest winegrowing area in ...Savoir plus
A popular wine appreciation guide for the novice and expert, this book is a concise, no-nonsense work that makes sense out of often confusing wine inf...Savoir plus
"Wine is made in the vineyard" is the mantra of many a winemaker. But what does it mean, really? Esteemed winemaker and biodynamic pioneer Nicholas Jo...Savoir plus
Extensively researched by a resident grape grower and historian, this is the fascinating photographic tour of historic Napa wineries. The historical d...Savoir plus
In 1985, winemaker Joe Benziger and Sonoma artist Bob Nugent struck on the idea of putting original art on special releases of Imagery Estate wines. T...Savoir plus
Written as an expansive update to the author's previous book, Practical Field Guide to Grape Growing and Vine Physiology serves as a necessary complem...Savoir plus
California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the bas...Savoir plus
The beginning of history for California wine starts with 17th-century, but the industry and commercial powerhouse that commands 60 percent of the Unit...Savoir plus
Modern agriculture is the largest single contributor to global greenhouse gas production, deforestation and water consumption. Biodiversity, climate c...Savoir plus
Mondavi, Martini, Sebastiani, Gallo, Bargetto and Perelli-Minetti. Who could deny the importance of Italians to the development of America's wine indu...Savoir plus
An unashamed romp through the flavors, sensations, and joy that wine can give us, this book shines a light into the darkest cellars of wine appreciati...Savoir plus