- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Description
Fans of Maynard will be delighted to read his further adventures in bacon curing. The last of the traditionally-apprenticed bacon curers, the author regales and inspires his readers with tales of
* visits from the health inspectors
* his colourful customers and work colleagues
* his tips on curing, smoking and selling
* the burglaries, bungled deals and triumphs
* his growing reputation in the field
* travels to learn how to make parma ham
and much more.
This book is the same addictive concoction of humour, tragedy and plain common sense, told in Maynard's disarmingly frank manner.
* visits from the health inspectors
* his colourful customers and work colleagues
* his tips on curing, smoking and selling
* the burglaries, bungled deals and triumphs
* his growing reputation in the field
* travels to learn how to make parma ham
and much more.
This book is the same addictive concoction of humour, tragedy and plain common sense, told in Maynard's disarmingly frank manner.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 176
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781873674932
- Date de parution :
- 01-06-07
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 142 mm x 218 mm
- Poids :
- 317 g
