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Transforming Agriculture in Southern Africa

Constraints, Technologies, Policies and Processes

Livre relié | Anglais | Earthscan Food and Agriculture
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Description

This book provides a synthesis of the key issues and challenges facing agriculture and food production in Southern Africa.

Southern Africa is facing numerous challenges from diverse issues such as agricultural transformations, growing populations, urbanization and climate change. These challenges place great pressure on food security, agriculture, water availability and other natural resources, as well as impacting biodiversity. Drawing on case studies from Lesotho, Malawi, Mozambique, Namibia, South Africa, Swaziland, Tanzania, Zambia and Zimbabwe, the chapters in this book consider these challenges from an interdisciplinary perspective, covering key areas in constraints to production, the most important building blocks of good farming practices, and established and emerging technologies. This book will be a valuable support for informing new policies and processes aimed at improving food production and security and developing sustainable agriculture in Southern Africa.

This informative volume will be key reading for those interested in agricultural science, African studies, rural studies, development studies and sustainability. It will also be a valuable resource for policymakers, governmental and nongovernmental organizations, and agricultural practitioners.

This title has been made available as Open Access under a Creative Commons Attribution-Non Commercial-No Derivatives (CCBY-NC-ND) license and can be accessed here: https: //www.taylorfrancis.com/books/e/9780429401701

Spécifications

Parties prenantes

Editeur:

Contenu

Nombre de pages :
324
Langue:
Anglais
Collection :

Caractéristiques

EAN:
9781138393530
Date de parution :
18-12-19
Format:
Livre relié
Format numérique:
Genaaid
Dimensions :
155 mm x 236 mm
Poids :
657 g

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