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- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
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A Complete Course in Canning and Related Processes
Volume 3 Processing Procedures for Canned Food Products
424,45 €
+ 848 points
Description
A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition
provides a complete course in canning and is an essential guide to canning and related processes.Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage.
The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion.
Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.
Spécifications
Parties prenantes
- Editeur:
Contenu
- Nombre de pages :
- 534
- Langue:
- Anglais
- Collection :
Caractéristiques
- EAN:
- 9780857096791
- Date de parution :
- 07-09-15
- Format:
- Livre relié
- Format numérique:
- Genaaid
- Dimensions :
- 152 mm x 229 mm
- Poids :
- 975 g
