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Suite à une grève chez bpost il n'est temporairement pas possible de choisir pour livraison à domicile ou à une autre adresse. Besoin de quelque chose en urgence ? Choissisez pour retrait en magasin ou passez plutôt dans un magasin Club à proximité.
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- Payer en toute sécurité
- Toujours un magasin près de chez vous
Eating to extinction
the world's rarest foods and why we need to save them
Dan Saladino
Livre broché | Anglais
15,45 €
+ 30 points
Format
Description
'A book of wonders' Bee Wilson, Sunday Times Books of the Year
Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital for our future.
'Saladino inspires us to believe that turning the tide is still possible' Yotam Ottolenghi
From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.
Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.
* With a new preface by the author *
Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital for our future.
'Saladino inspires us to believe that turning the tide is still possible' Yotam Ottolenghi
From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.
Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.
* With a new preface by the author *
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 450
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781784709686
- Date de parution :
- 05-05-22
- Format:
- Livre broché
- Dimensions :
- 129 mm x 198 mm
- Poids :
- 365 g
