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Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in...Savoir plus
"...contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice...Scholars and students in food...Savoir plus
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an incr...Savoir plus
This impressive volume based on an original interdisciplinary and cross-national approach to the study of beer and brewing . . . will not only make an...Savoir plus
The use of food to negotiate status is found in all human societies. Here, for the first time, a single book brings together contributions from differ...Savoir plus
Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologis...Savoir plus
In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural ...Savoir plus
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sust...Savoir plus
"This important volume sheds new light on the social, political, and economic role of beer in society.... Highly Recommended."-- Choice A Choice Outst...Savoir plus
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved h...Savoir plus
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the dis...Savoir plus
Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This stu...Savoir plus
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved h...Savoir plus
The use of food to negotiate status is found in all human societies. Here, for the first time, a single book brings together contributions from differ...Savoir plus
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an incr...Savoir plus
"...a very valuable book...Lie any good book, this one raises as many questions as it answers. It is a solidly anthropological volume, combining biolo...Savoir plus
While human cannibalism has attracted considerable notice and controversy, certain aspects of the practice have received scant attention. These includ...Savoir plus
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in...Savoir plus
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the dis...Savoir plus
Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This stu...Savoir plus
Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnogra...Savoir plus