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This is the redesigned, newly photographed, hardback edition of Margaret Shaida's award-winning The Legendary Cuisine of Persia. The book won the Glen...Savoir plus
Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only abou...Savoir plus
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eig...Savoir plus
Shortlisted for the 2004 Glenfiddich Book of the Year Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit ca...Savoir plus
Have you ever tasted a real homemade custard pudding? And no, we don't mean the one that comes from a packet, but a beautiful, trembling cream dessert...Savoir plus
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her pas...Savoir plus
El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. ...Savoir plus
The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fa...Savoir plus
"This book from the famous French culinary institution is the one to buy for anyone who takes their pastry seriously." A Top Cookbook of 2018. -The Su...Savoir plus
There is more to seaweed than as a wrapper for sushi - it is going mainstream, gathering many high profile fans, even Jamie Oliver has credited adding...Savoir plus
Vegan Pasta by Clémance Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or wit...Savoir plus
This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic ...Savoir plus
Do you own a microwave? Probably. But did you know that recent research has shown that because of the lack of power that it uses, compared with conven...Savoir plus
The aim of this book is to provide recipes for real cooking every day using mainly products that are easily found in local neighborhood shops and supe...Savoir plus
On visiting his local butcher, Norman Tebbit, food lover and family cook, wondered why people would rather buy tasteless, factory-farmed chicken when ...Savoir plus
The book features both simple-to-make recipes and more ambitious recipes for more festive occasions Every stage is fully illustrated to take you on a ...Savoir plus
When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lind...Savoir plus
From all over Europe from Scotland to the Mediterranean, from Hungary to Cornwall, Elisabeth Luard has collected descriptions of traditional feasts an...Savoir plus
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle Eas...Savoir plus
Mrs. Agnes Marshall (1855 - 1905) was the most celebrated cook of her day; the equivalent to today's TV celebrity chefs. She wrote four books: The Boo...Savoir plus
With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover cr...Savoir plus
Tom Stobart's award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing sour...Savoir plus
Vegan cooking doesn't need to be complicated. On the contrary, the recipes in this cookbook are so simple they can be easily prepared on two hotplates...Savoir plus
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle Eas...Savoir plus