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Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance an...Savoir plus
Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods and how to avoid deficiency. Topics covered in thi...Savoir plus
Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food an...Savoir plus
Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food an...Savoir plus
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding...Savoir plus
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding...Savoir plus
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sh...Savoir plus
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding...Savoir plus
Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering t...Savoir plus
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding...Savoir plus
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding...Savoir plus
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding...Savoir plus
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding...Savoir plus
This is a cumulative index of Volumes 1-45 of the Advances in Food and Nutrition Research series, established in 1948. This ecclectic serial recognize...Savoir plus
Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and how to avoid their deficiency, especially for those...Savoir plus
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of i...Savoir plus
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on m...Savoir plus
This book developed from a series of conferences to facilitate the application of mathematical modeling to experimental nutrition. As nutrition scienc...Savoir plus
Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging bioactive comp...Savoir plus
Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about re...Savoir plus
Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is th...Savoir plus
This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro an...Savoir plus
Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Volume 103 in the Advances in Food and Nutrition Research series, provides in-depth revi...Savoir plus
Advances in Food and Nutrition Research, Volume 107 provides the latest advances on emerging bioactive compounds with putative health benefits and the...Savoir plus