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In his three novellas, "In Short Measures," "Strong Conspirators," and "Sally Forth," Michael Ruhlman delves deeply into the nuanced complexity of rom...Savoir plus
*WINNER of an IACP COOKBOOK AWARD* New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio— about the re...Savoir plus
From James Beard Award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen...and trying not to get ...Savoir plus
The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better coo...Savoir plus
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love son...Savoir plus
There are fewer than 10,000 wooden boats in America, but the circulation of WoodenBoat magazine exceeds 180,000. What is it about these boats that has...Savoir plus
Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the Un...Savoir plus
From James Beard Award–winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen…and trying not to get bu...Savoir plus
Michael Ruhlman's uncanny knack for taking a wide range of subjects and making them completely his own has gained him acclaim and popularity. In his l...Savoir plus
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."-- The New York Times Bo...Savoir plus
In the winter of 1996, writer Michael Ruhlman donned a chef's jacket and entered the Culinary Institute of America, known as the Harvard of cooking sc...Savoir plus
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie . Now they delve...Savoir plus
In the winter of 1996, writer Michael Ruhlman donned a chef's jacket and entered the Culinary Institute of America, known as the Harvard of cooking sc...Savoir plus
Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptiona...Savoir plus
From James Beard Award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen...and trying not to get ...Savoir plus
New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" ( The New York Times Book Revi...Savoir plus
"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthon...Savoir plus
Described by one surgeon as "soul-crushing, diamond-making stress," surgery on congenital heart defects is arguably the most difficult of all surgical...Savoir plus
The definitive book on schmaltz - a staple in Jewish cuisine and a 'thread in a great tapestry,' by one of America's most respected culinary writers.Savoir plus
In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked sour...Savoir plus
Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic rat...Savoir plus
In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores...Savoir plus
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among th...Savoir plus
An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman From Scratch looks at 10 favorite meals, including roast chic...Savoir plus