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- Payer en toute sécurité
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Résultats pour "Food Biology"
-
Pandemics and Innovative Food Systems
- Livre relié | Anglais | Food Biology
- The debate on health, nutrition and food security could not have arisen at a more opportune time. The recent pandemic has given rise to increased food... Savoir plus
189,45 €Livraison 1 à 2 semaines189,45 €Livraison 1 à 2 semaines -
Food Traceability and Authenticity
- Livre broché | Anglais | Food Biology
- Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced... Savoir plus
62,45 €Livraison 1 à 2 semaines62,45 €Livraison 1 à 2 semaines -
Encapsulation in Food Processing and Fermentation
- Livre relié | Anglais | Food Biology
- Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform sta... Savoir plus
305,45 €Livraison 2 à 3 semaines305,45 €Livraison 2 à 3 semaines -
Mycotoxins in Food and Beverages
- Livre broché | Anglais | Food Biology
- Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spic... Savoir plus
83,95 €Livraison 1 à 2 semaines83,95 €Livraison 1 à 2 semaines -
Fermented Foods, Part I
- Livre broché | Anglais | Food Biology
- Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As th... Savoir plus
62,45 €Livraison 1 à 2 semaines62,45 €Livraison 1 à 2 semaines -
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
- Livre relié | Anglais | Food Biology
- Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and ... Savoir plus
209,45 €Livraison 1 à 2 semaines209,45 €Livraison 1 à 2 semaines -
Foodborne Pathogens and Food Safety
- Livre relié | Anglais | Food Biology
- Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book,... Savoir plus
202,95 €Livraison 1 à 2 semaines202,95 €Livraison 1 à 2 semaines -
Bioactive Compounds in Fermented Foods
- Livre broché | Anglais | Food Biology
- The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses di... Savoir plus
122,45 €Livraison 2 à 3 semaines122,45 €Livraison 2 à 3 semaines -
Bioactive Compounds in Fermented Foods
- Livre relié | Anglais | Food Biology
- The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microo... Savoir plus
351,45 €Livraison 2 à 3 semaines351,45 €Livraison 2 à 3 semaines -
Bread and Its Fortification
- Livre broché | Anglais | Food Biology
- Today, bread supplies over half of the caloric intake of the world's population including a high proportion of the intake of Vitamins B and E. Bread t... Savoir plus
62,45 €Livraison 1 à 2 semaines62,45 €Livraison 1 à 2 semaines -
Mycotoxins in Food and Beverages
- Livre broché | Anglais | Food Biology
- Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spic... Savoir plus
83,95 €Livraison 1 à 2 semaines83,95 €Livraison 1 à 2 semaines -
Foodborne Pathogens and Food Safety
- Livre broché | Anglais | Food Biology
- Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book,... Savoir plus
60,95 €Livraison 1 à 2 semaines60,95 €Livraison 1 à 2 semaines -
Acetic Acid Bacteria
- Livre broché | Anglais | Food Biology
- This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes t... Savoir plus
62,45 €Livraison 1 à 2 semaines62,45 €Livraison 1 à 2 semaines -
Seafood Safety and Quality
- Livre broché | Anglais | Food Biology
- Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In th... Savoir plus
62,45 €Livraison 1 à 2 semaines62,45 €Livraison 1 à 2 semaines -
Mycotoxins in Food and Beverages
- Livre relié | Anglais | Food Biology
- Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spic... Savoir plus
305,45 €Livraison 2 à 3 semaines305,45 €Livraison 2 à 3 semaines -
Mycotoxins in Food and Beverages
- Livre relié | Anglais | Food Biology
- Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spic... Savoir plus
335,95 €Livraison 2 à 3 semaines335,95 €Livraison 2 à 3 semaines -
Microbial Enzyme Technology in Food Applications
- Livre broché | Anglais | Food Biology
- The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutriti... Savoir plus
62,45 €Livraison 1 à 2 semaines62,45 €Livraison 1 à 2 semaines -
Food Molecular Microbiology
- Livre broché | Anglais | Food Biology
- With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molec... Savoir plus
67,95 €Livraison 1 à 2 semaines67,95 €Livraison 1 à 2 semaines -
Fermented Meat Products
- Livre broché | Anglais | Food Biology
- This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented ... Savoir plus
91,95 €Livraison 2 à 3 semaines91,95 €Livraison 2 à 3 semaines -
Fermented Foods, Part II
- Livre broché | Anglais | Food Biology
- This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products t... Savoir plus
62,45 €Livraison 1 à 2 semaines62,45 €Livraison 1 à 2 semaines -
Bread and Its Fortification
- Livre relié | Anglais | Food Biology
- Today, bread supplies over half of the caloric intake of the world's population including a high proportion of the intake of Vitamins B and E. Bread t... Savoir plus
250,45 €Livraison 1 à 2 semaines250,45 €Livraison 1 à 2 semaines -
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
- Livre broché | Anglais | Food Biology
- Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and ... Savoir plus
62,45 €Livraison 1 à 2 semaines62,45 €Livraison 1 à 2 semaines -
Authenticity of Foods of Plant Origin
- Livre relié | Anglais | Food Biology
- Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermi... Savoir plus
290,45 €Livraison 2 à 3 semaines290,45 €Livraison 2 à 3 semaines -
Winemaking
- Livre broché | Anglais | Food Biology
- Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a signif... Savoir plus
175,95 €Livraison 2 à 3 semaines175,95 €Livraison 2 à 3 semaines