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- Retrait gratuit dans votre magasin Club
- 7.000.0000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
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Bread and Its Fortification
- Livre broché | Anglais | Food Biology
- Today, bread supplies over half of the caloric intake of the world's population including a high proportion of the intake of Vitamins B and E. Bread t... Savoir plus
64,95 €Livraison 1 à 2 semaines64,95 €Livraison 1 à 2 semaines -
Mycotoxins in Food and Beverages
- Livre relié | Anglais | Food Biology
- The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, ... Savoir plus
320,95 €Livraison 2 à 3 semaines320,95 €Livraison 2 à 3 semaines -
Fermented Foods, Part II
- Livre broché | Anglais | Food Biology
- This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products t... Savoir plus
64,95 €Livraison 1 à 2 semaines64,95 €Livraison 1 à 2 semaines -
Bioactive Compounds in Fermented Foods
- Livre broché | Anglais | Food Biology
- The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microo... Savoir plus
137,45 €Livraison 2 à 3 semaines137,45 €Livraison 2 à 3 semaines -
Authenticity of Foods of Plant Origin
- Livre relié | Anglais | Food Biology
- Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermi... Savoir plus
305,45 €Livraison 2 à 3 semaines305,45 €Livraison 2 à 3 semaines -
Seafood Safety and Quality
- Livre broché | Anglais | Food Biology
- Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In th... Savoir plus
64,95 €Livraison 1 à 2 semaines64,95 €Livraison 1 à 2 semaines -
Fermented Foods, Part I
- Livre broché | Anglais | Food Biology
- Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As th... Savoir plus
64,95 €Livraison 1 à 2 semaines64,95 €Livraison 1 à 2 semaines -
Lactic Acid Fermentation of Fruits and Vegetables
- Livre broché | Anglais | Food Biology
- Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organo... Savoir plus
64,95 €Livraison 1 à 2 semaines64,95 €Livraison 1 à 2 semaines -
Winemaking
- Livre relié | Anglais | Food Biology
- Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a signif... Savoir plus
297,45 €Livraison 1 à 2 semaines297,45 €Livraison 1 à 2 semaines -
Fermented Foods of Latin America
- Livre broché | Anglais | Food Biology
- Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other con... Savoir plus
64,95 €Livraison 1 à 2 semaines64,95 €Livraison 1 à 2 semaines -
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
- Livre relié | Anglais | Food Biology
- Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and ... Savoir plus
216,45 €Livraison 1 à 2 semaines216,45 €Livraison 1 à 2 semaines -
Microorganisms and Fermentation of Traditional Foods
- Livre relié | Anglais | Food Biology
- The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two pa... Savoir plus
412,45 €Livraison 2 à 3 semaines412,45 €Livraison 2 à 3 semaines -
Mycotoxins in Food and Beverages
- Livre broché | Anglais | Food Biology
- The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, ... Savoir plus
137,45 €Livraison 2 à 3 semaines137,45 €Livraison 2 à 3 semaines -
Bioactive Compounds in Fermented Foods
- Livre relié | Anglais | Food Biology
- The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses di... Savoir plus
366,45 €Livraison 2 à 3 semaines366,45 €Livraison 2 à 3 semaines -
Bread and Its Fortification
- Livre relié | Anglais | Food Biology
- Today, bread supplies over half of the caloric intake of the world's population including a high proportion of the intake of Vitamins B and E. Bread t... Savoir plus
256,95 €Livraison 1 à 2 semaines256,95 €Livraison 1 à 2 semaines -
Acetic Acid Bacteria
- Livre broché | Anglais | Food Biology
- This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes t... Savoir plus
64,95 €Livraison 1 à 2 semaines64,95 €Livraison 1 à 2 semaines -
Foodborne Pathogens and Food Safety
- Livre relié | Anglais | Food Biology
- Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book,... Savoir plus
216,45 €Livraison 1 à 2 semaines216,45 €Livraison 1 à 2 semaines -
Pandemics and Innovative Food Systems
- Livre relié | Anglais | Food Biology
- The debate on health, nutrition and food security could not have arisen at a more opportune time. The recent pandemic has given rise to increased food... Savoir plus
202,95 €Livraison 1 à 2 semaines202,95 €Livraison 1 à 2 semaines -
Food Traceability and Authenticity
- Livre broché | Anglais | Food Biology
- Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced... Savoir plus
64,95 €Livraison 1 à 2 semaines64,95 €Livraison 1 à 2 semaines -
Winemaking
- Livre broché | Anglais | Food Biology
- Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a signif... Savoir plus
175,95 €Livraison 2 à 3 semaines175,95 €Livraison 2 à 3 semaines -
Food Molecular Microbiology
- Livre broché | Anglais | Food Biology
- With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molec... Savoir plus
70,45 €Livraison 1 à 2 semaines70,45 €Livraison 1 à 2 semaines -
Microbial Enzyme Technology in Food Applications
- Livre broché | Anglais | Food Biology
- The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutriti... Savoir plus
64,95 €Livraison 1 à 2 semaines64,95 €Livraison 1 à 2 semaines -
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
- Livre broché | Anglais | Food Biology
- Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and ... Savoir plus
64,95 €Livraison 1 à 2 semaines64,95 €Livraison 1 à 2 semaines -
Fermented Meat Products
- Livre broché | Anglais | Food Biology
- This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects by selected topics within ferm... Savoir plus
97,95 €Livraison 2 à 3 semaines97,95 €Livraison 2 à 3 semaines